The taste of Umeshu Nakano Mitsu Japanese apricot wine with honey flavor

The wine has a sweet, refreshing taste and has a taste of honey. When drinking, the tip of the tongue can feel the numbness and freshness of the wine, making the spirit refreshing. It tastes better when drunk cold or taken with ice.

Umeshu Nakano Mitsu Japanese Apricot Wine with Honey Flavor

Information about Umeshu Nakano Mitsu Japanese Apricot Wine Honey Flavor

This wine is created by Nakano BC producers. Delicately combined with Ume Nanko apricots, sugar, vintage, and honey. This delicate combination makes the wine unique. With its sweetness and coolness, apricot wine has become a beauty of Japanese culinary culture.

Umeshu Nakano Mitsu Japanese Apricot Wine with Honey Flavor

A dish that goes well with Umeshu Nakano Mitsu Japanese apricot wine with honey flavor

The mild and refreshing sweetness of Nakano Mitsu sake can be used in meals. When you enjoy some spicy dishes and sushi, you will feel the taste of the wine more clearly. The freshness and pungency of the food combined with the freshness and mildness of the wine provide a refreshing feeling.

How to Enjoy Umeshu Nakano Mitsu Japanese Apricot Wine with Honey Flavor

Enjoy with ice

Apricot wine, when combined with ice cubes, will change the flavor, making the wine less sweet. Along with that, there will be an additional cooling sensation when drinking. This style is very suitable for those who like to drink lightly without being too rich. It is also suitable to enjoy after meals with the family.

Mix with soda

Nakano Mitsu apricot wine can be combined with soda to create a new and exciting cocktail. Suitable for gatherings of friends to sip and enjoy fresh cocktails.

Uses of Japanese Apricot Wine Umeshu Nakano Mitsu Honey Flavor

Japanese people are famous for being very concerned about health. Apricot wine is not just a drink but also supports health. This wine aids in the meal becoming more appetizing. Apricot wine is also known for other uses such as supporting rhinitis and sore throat. Apricot wine also adds minerals and prevents cancer very well.

Umeshu Nakano Mitsu Japanese Apricot Wine with Honey Flavor

About Nakano BC

- Established in November 1961 (Showa Period 36) at 758-45 Fujishiro, Kainan City, Wakayama Prefecture. Nakano BC Brewery consists of: 42 Umeshu sake brewing tanks with a capacity of about 24,000 liters. Nakano BC (short for Biochemical Creation). In addition to the sake production department, there is also a health care department. Ume component research room, research room, and travel room. Nakano has specialized departments in biochemistry to extract the best
quality ume fruits- In 1979, taking advantage of Wakayama's position as the largest ume producing region in the country, the company began to develop ume sake. Established Toji (the main holder who plays an important role in sake making) specializing in Ume wine, developing high-quality products using Ume Kishu Nanko. Since then, it has achieved many achievements such as the Gold Medal at the World Food Quality Contest Monde Selection in 1990. Won the first Grand Prix with Benny Nanko Umeshu at the Tenma Tenjin Umeshu Competition held in Osaka.
- To date, becoming the largest producer of Ume sake in Japan's Largest Ume Region with the Wakayama GI certificate

Genuine Japanese Nakano Umeshu apricot wine supplier

El Flamico is a unit specializing in providing Nakano Umeshu Japanese apricot wines with many flavors such as lemon, cactus, honey, blueberry for you to easily choose. Imported from Nakano BC manufacturer, ensuring origin and quality. Bring the taste of Japan to every meal or family party.