HIGHLIGHTS OF THE MIELE ESW 7110 HEATING AND WARMING TRAY

LOW TEMPERATURE COOKING
Reduced heat for great results
Low temperature cooking is the perfect way to cook quality meat: this professional method cooks the meat gently at low temperatures to ensure that the flavour and nutrients are retained. The meat will be tender, juicy and aromatic and can be sliced ​​immediately after cooking. There is no need to rest the meat beforehand as the juices are evenly distributed.

FOUR FUNCTIONS
Wide range of uses
: with the Gourmet warming drawer you can choose between four different functions. Warm up your coffee for unadulterated enjoyment. In the evening, you can enjoy the luxury of pre-heated plates. If you are not ready to serve your food after cooking, the drawer will keep it warm for you. And the low-temperature cooking function is perfect for cooking tender and juicy meat.