The Miele DGC 7865 HC Pro steam oven is improved with an external steam generator and two powerful DualSteam nozzles. Fast heat-up times and evenly distributed steam make cooking easy, ensuring perfect results for every type of food.

Advanced steaming and baking combination

The highlight of the DGC 7865 HC Pro oven is the perfect combination of steaming and baking. MultiSteam Pro technology helps food steam evenly, quickly and retains its flavor and nutrition. The baking function with temperatures up to 225°C creates grilled dishes that are crispy on the outside and soft on the inside.

The intelligent 8-way steam distribution system cooks food evenly from every angle. This is especially ideal for dishes such as fish, vegetables, or bread, ensuring excellent moisture and flavor.

“Menu Cooking” cooking mode

With the automatic “Menu Cooking” mode, the Miele DGC 7865 steam oven allows you to steam up to three different types of food at the same time, such as fish, meat, potatoes and vegetables. The appliance automatically determines the temperature, time and cooking sequence. You just need to put the food in the oven at the right time and in the right order, making it easy to prepare a complete menu in just one cooking process.

3 in 1 design

The Miele DGC 7865 HC Pro steam oven offers maximum efficiency with 3 cooking modes in one appliance. You can grill or steam food gently. The combination mode is the optimal choice, helping you prepare the perfect dish without having to equip another oven.

Various cooking programs

The Miele DGC 7865 HC Pro steam oven with grill helps users cook easily with more than 200 built-in automatic programs without having to choose the temperature or time. In particular, the oven also allows adjusting the level of doneness and crispiness of the dish as desired.

Food warming feature 

After the cooking process is complete, the Miele DGC 7865 HC Pro steam oven automatically switches to keep warm mode after approximately 5 minutes. If the door is not opened or any action is taken, the oven maintains a temperature of 70°C to keep the food warm for up to 15 minutes.

Sous vide slow cooking function

With the Miele DGC 7865 HC Pro steam oven you can cook slowly using the sous-vide method. At low temperatures, fish, meat, fruit and vegetables are cooked gently over a long period of time, making the dish more delicious and flavorful. This method also preserves the shape, minerals and vitamins of the food.

Control Panel with SoftClose

The Miele DGC 7865 HC Pro steam oven combines sophisticated design with convenience thanks to a control panel that opens and closes gently with just one finger, without having to open the oven door. Hidden behind the control panel are the water and condensate containers and the wireless food probe. The control panel tilts towards you when the sensor is pressed, making it easy to see the display.

Direct fresh water connection

The Miele DGC 7865 HC Pro steam oven with grill is equipped with a direct water connection, ideal for foods that require a lot of steam during long cooking processes. The automatic inlet and outlet system means users do not need to fill or empty the water tank. Condensation in the cooking compartment is also automatically drained, providing maximum convenience.

Connect to the Miele@home app

With Miele@home, you can connect and manage your oven directly from your phone or tablet. Easily adjust the temperature, time and select cooking programs even when you are not standing next to the oven.