La Gourmet Nitrigan Cast Iron Pan 20cm Deep

THE PERFECT WOOD

Light enough for everyday cooking, with a smooth, naturally non-stick cooking surface while still retaining the weight needed for high-temperature grilling. La gourmet® Nitrigan is a lighter, smoother cast iron pan meticulously designed in an Asian style, reminiscent of the Wok pans of Chinese cuisine. Traditionally cast iron pans are too thick and heavy to be used as a Wok pan, so in the past Wok pans were often made from light and cheap materials such as aluminium, steel... La gourmet® has optimized the weight of the cast iron pan with exclusive Nitrigan compression molding technology and ergonomic handles to help you move it around the stovetop, oven and grill easily.

THE PERFECT TOOL TO CREATE WOK HEI FLAVOR FOR COOKING Aficionados

Wok hei (镬气) is the delicious, quintessential flavor of a Wok pan for stir-frying. To achieve this flavor, you need to reach a very high temperature and stir quickly so that the dish cooks evenly. The delicious flavor will be born from the reactions of Caramel, Maillard, and partly from burnt oil (if using oil). Besides the flavor, the texture and aroma are also part of Wok Hei. With the characteristics of La gourmet cast iron pan as above, it is truly a perfect tool to create the Wok Hei flavor that any chef or cooking enthusiast dreams of.

SAVING AND SAFE CHOICE FOR HEALTH

Thick cast iron pans can be naturally non-stick without harmful chemicals or technical coatings, so there is no need to worry about peeling off during use, so there is no need to worry about non-stick substances contaminating food. The lifespan of a cast iron pan can be from 10 years to 100 years, depending on how the user uses and preserves it. Cast iron cookware is compatible with all types of stoves, including induction cookers, gas stoves, infrared cookers...