Seki Magoroku Ginju Sashimi Knife - 21cm (left hand) is a product of the KAI brand from Japan, featuring modern design and optimal functionality for the kitchen.
Outstanding features of Seki Magoroku Ginju Sashimi knife (left hand)
Seki Magoroku Ginju Sashimi Knife uses Molybdenum Vanadic stainless steel and Ginshu steel - high-grade steels with outstanding hardness, especially optimal rust resistance. These two types of steel create a sharp blade, easy to maintain after each use.
The knife handle is made of high-quality natural wood, waterproof, bringing a luxurious and sophisticated beauty. Specially designed for left-handed people, the natural wood handle is not only anti-slip but also fits comfortably in the palm of the hand, helping users easily control the knife when using.
Magoroku Ginju Sashimi Knife
The blade of the Seki Magoroku Ginju is designed to be thin and long, allowing the knife to cut soft ingredients without crushing or damaging the food. In particular, the 21cm length of the blade allows for a single cut from the tip to the end of the blade, making it easy and quick to operate. The sharp blade angle is designed to create precise sashimi slices without crushing the texture of the fish.
Crafted by the prestigious KAI corporation, the Seki Magoroku Ginju Sashimi knife inherits the traditional knife forging art combined with modern technology. This combination creates a blade with outstanding sharpness and durability, suitable for all needs in professional kitchens and home users.
Seki Magoroku Ginju KAI 21cm Sashimi Knife is specialized for cutting sashimi. With a thin, light blade design, it helps preserve the flavor and freshness of food, avoiding crushing ingredients when cutting. The knife is also easy to clean and preserve after each use, suitable for those who want to fully enjoy the flavors of Japanese cuisine right at home.
Note on cleaning and use
- Knives should be cleaned by hand, never in a dishwasher.
- Wash the knife under warm running water with a little soap, then dry with a soft cloth or leave in a dry place.
- Store in a knife block, knife rack or drawer to help prevent corrosion and maintain blade durability.
- Do not use a knife to cut frozen foods or objects that are too hard.
- Occasionally you should sharpen your knife with a whetstone or a specialized knife sharpener to correct signs of blade wear and ensure long-lasting sharpness.
Preserving the Seki Magoroku Ginju Sashimi Knife
Buy Seki Magoroku Ginju Sashimi Knife (left handed) at Kitchen Koncept
At Kitchen Koncept , we provide genuine imported Seki Magoroku Ginju Sashimi Knife - 21cm (left-handed) products that are clearly inspected by the authorities. When purchasing at Kitchen Koncept, customers will be assured of receiving the full warranty and after-sales service we provide.
