The taste of Umeshu Nakano Miiri has fruit

Different from the previous apricot wines, Umeshu Miirri can not only drink but also eat. With a sweet, refreshing taste that lingers in the mouth. More specifically, when the wine is soaked with apricots, you can serve it with pickled apricots as a dessert, creating enjoyment when enjoying.

Japanese apricot wine Umeshu Nakano Miiri with fruit

Information about Umeshu Nakano Miiri Japanese apricot sake

It is produced in Wakayama, Japan's largest Ume prefecture, producing about 60,000 tons of Ume each year, accounting for 60% of the country's Ume production. After harvesting, the ume is washed with water and soaked on the same day. Ume ripens quickly, so pickling it on the same day helps preserve the freshness of the Ume fruit. This is one of the factors that make Umeshu delicious.

Effects of Japanese Apricot Wine Umeshu Nakano Miiri

Apricot wine is the main ingredient of citricn acid from Nanko apricots. That's why Umeshu is so good for health such as: helping to recover from fatigue, improving the digestive system, supporting the elimination and absorption of nutrients, so it will also help you feel more appetizing. Umeshu Miiri apricot wine is also suitable for people who are on a diet, there is insoluble fiber in apricots, so it will create a feeling of fullness for a long time to support the weight loss process.

Effects of Japanese Apricot Umeshu Nakano Miiri

How to enjoy Japanese apricot wine Umeshu Nakano Miiri

Umeshu mixed with ice cubes

If you want to enjoy cool apricot wine on hot days. Or try mixing it with ice cubes, this is the most used method. You can pour apricots directly into a glass and then combine them with wine and ice. It is guaranteed that when drunk, it will bring you a new and refreshing taste.

Apricot wine drunk with ice cubes

Umeshu mixed with soda

Apricot wine is not only drunk in the usual way, but you can directly make yourself a cocktail from apricot wine. If you don't know how to brew, refer to this recipe. Umeshu with grapefruit juice or apple juice in a 1:1 ratio, Umeshu with Wine in a 1:2 ratio. Then use apricots to decorate, and you will feel like a professional bartender. Not only is the appearance eye-catching, but the taste is also delicious.

About Nakano BC

- There are many Umeshu factories in Japan, but Nakano BC (short for Biochemical Creation) is the oldest and largest factory in the Ume region. It was established in November 1961 at 758-45 Fujishiro, Kainan City, Wakayama Prefecture with a capacity of about 24,000 liters of Umeshu.

Umeshu Nakano Miiri Japanese Apricot Wine with Fruit 720ml

- In 1979, taking advantage of being the region with the highest quality Ume, the company researched and developed Ume wine. Since then, Umeshu has gained more success and popularity in the world market, being known by many people for its delicious taste and quality and prestige. Achievements such as: World Food Quality Competition Monde Selection (1961), Tenma Tenjin Umeshu Competition (2007).

Genuine Japanese apricot wine supplier Umeshu Nakano Miiri

If you want to buy genuine Umeshu Nakano Miiri Japanese apricot wine without knowing where, come to El Flamico. Here, it is a unit specializing in providing Japanese apricot wines with many different flavors and designs, officially imported, reputable and quality easy for you to choose.