Speaking of Italian coffee, it is impossible not to mention Bialetti, here every house has a Moka Pot of this company. The coffee kettle with Moka Bialetti will retain the aroma of Italian coffee, not burning, fast and especially the coffee is much thicker than Moka of other brands

General characteristics of Bialetti Moka Expesso Italy coffee kettle

– Moka kettle brews coffee using the pressure generated when the water boils. So the coffee will have a thin layer of crema on top, almost similar to making espresso with a professional machine of tens of millions.
– Launched in 1919 in Italy, after nearly 100 years of development, the classic Moka Express coffee pot is still the most popular model with more than 200 million kettles sold worldwide. The Italian Prime Minister gave the CEO of Apple 1 Moka kettle as a gift as a symbol of Italian coffee culture.

Style and material of Bialetti Moka Expesso coffee pot

The Moka Express teapot is made from 100% high-quality aluminum alloy, thick and sturdy. The unique angled design allows for perfect heat diffusion to enhance the aroma of the coffee.

Aluminum is known to be a good heat capture and transfer material. The exterior of the product is treated with anode technology to help prevent corrosion and protect the shiny surface. Meanwhile, the inside of the Moka kettle is covered with a thick transparent carbonate film, good heat resistance to protect the user's health. High-quality Bialetti products do not rust when used for a long time, much better than Chinese coffee kettles imitating this brand from only two hundred thousand today.

How to use Bialetti Moka Expesso

1. Warm the cup
2. Fill the bottom of the Moka kettle with cold water, the water does not exceed the specified line.
3. Place the filter in the lower part of the kettle and at the same time put the ground coffee into the filter, do not compress and discard the excess coffee (medium coarse ground coffee).
4. Tighten the 2 warmers together.
5. Put the kettle on a heat source; if you use a gas stove, avoid high flames.
6. When the top of the kettle is full of coffee, lift the kettle off the stove and enjoy immediately.